The bag in box packaging method can be used for a wide variety of products from milk to vegetable soups through sauces. Below is a list of examples of products can be filled in a bag under aseptic or non aseptic conditions in order to have an extended shelf life.

  • Milk
  • Yoghurt with chunks of fruits
  • Juice
  • Flavoured sauce (caramel, chocolate, vanilla, etc)
  • Vegetable soups (carrots, parsnip, cauliflower, lentils, etc)
  • Wine
  • Kitchen oil
  • Condiments (ketchup, mustard, mayonnaise)
  • Syrups for soft drinks manufacturing
  • Coconut water


Further to those products, Engi-O is prepared to give you a personalized advice on the bag in box method for your application.